Pastry Cook

At least one year of line cook or prep cook experience in large world class resort, hotels and clubs required.

Food Safety Certification

Knowledge of culinary and baking techniques.

• $34.12/hr

• 401k w/ Company Matching

• Paid Vacation, Sick and Holidays

• Employee Meals, Referral Incentives, and Recognition Programs

• Professional development and upward mobility opportunities

• Work-Family Culture

Makena is seeking a Pastry Cook 1 to join the Food and Beverage Department.

The Pastry Cook 1 will be responsible to take direction towards innovative technique in pastry, bakery, and presentation of the baking program and all desserts.

The Pastry Cook will be responsible for items including casual dining to fine dining experiences within the club, producing the Club’s Pastry standards in desserts.

Create, prepare, produce and bake pastries, breads, rolls and desserts for the club

Prepare pastry food items according to designated recipes and quality standards

Create pastry menu pairings with dinner menus/themes with Executive or Sous Chef

Nestled on Maui’s southern edge, Makena Golf & Beach Club is an island dreamscape spread across more than 1,800 acres that spans from turquoise sea to rolling mountaintops. Makena is a private, members-only community that honors Makena

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s rich cultural heritage and takes to heart the responsibility to support its abundant nature and a sustainable future. Makena offers its members an 18-hole golf course designed by Robert Trent Jones, Jr.;  a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery

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s signature Outdoor Pursuits program.

At Makena,