Line Cook II - Mandolin Aegean Bistro

Food handler’s certificate

Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

At Mandolin Aegean Bistro, a

is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.

is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.

Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.