Line Cook for Michelin Waterville (79685003)

1-2 years of fast-paced line cook experience would be an asset.

Why Sodexo?

Because we bring the best of everyday to corporate spaces. That means:

Memorable food that fuels body and spirit

Exceptional spaces that inspire

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

As a Line Cook, you will:

Prepare and cook food following recipes and quality standards and serve customers as needed.

Make sandwiches and filling and bake

Assist with ingredient prep for smooth and efficient meal service

Follow food safety guidelines and best practices in handling

Keep the kitchen clean, organized, and well-maintained

Reimagining the Workplace Experience with Sodexo Corporate Services

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

We are seeking friendly and reliable Line Cook team members to support daily food service operations, including cashiering, customer service, and general café support, with occasional involvement in catering activities.

Work Schedule: Night shift Sunday to Thursday, 11pm to 7am.