Production Supervisor

Minimum of 3–5 years of supervisory experience in a manufacturing or food production environment.

Familiarity with Good Manufacturing Practices (GMP) and food safety requirements.

Demonstrated leadership ability to coach, develop and hold a team accountable.

Works with plant management and other supervisory staff to assign, direct, review and monitor work of supervised staff to meet production, efficiency and cost objectives.

Ensures proper procedures are in place and being consistently followed for production efficiency, quality of product, food safety, employee safety, and regulatory compliance.

Leads daily production operations, identifying and resolving issues that impact throughput, downtime, and performance.

Inspects products to verify conformance to specifications and directs setup, operation and adjustments to equipment.

Coordinates and communicates production schedules and determines worker hour requirements to meet production goals.

Evaluates production demands and adjusts staffing, assignments and workflows to meet production run schedules.

Must possess a strong work character and have the ability to work in a team environment.

Must possess a strong work ethic and passion for the job.

Ability to multi-task and follow instructions.

Must be self-motivated and self-directed to support complex operations.

Critical thinking and ability to analyze data and situations is a must. This involves being detail oriented with strong emphasis on accuracy and organization.