Assistant General Manager - Sartiano's Italian Steakhouse

Minimum of four years of restaurant management experience, preferably in a high-volume, fine dining restaurant

Candidate must be able to communicate in English fluently and in a professional manner and proficiency in a second language is a plus.

Excellent financial acumen, including budgeting and cost control. Strong leadership skills with the ability to motivate and develop team members

Requires the ability to work efficiently and with a team environment.

Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

Applicant must be 21 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.

Lead and manage daily restaurant operations, including labor expense, inventory control, and guest service standards to meet financial targets

Assist the General Manager with the development of strategies to increase revenue, profitability, and guest satisfaction

Ensure compliance with health department standards and food safety regulations

Handle guest complaints and resolve conflicts promptly and professionally

Understand and implement all programs, procedures, standards, specifications, guidelines and training protocols