Food Services Representative - London, OH

1 + years of cooking experience.

Knowledge of kitchen safety protocols, food temperature requirements, kitchen appliances, equipment, and tools.

Experience working in a commercial or institutional kitchen (e.g., school, healthcare, childcare, or cafeteria setting).

Experience following food safety, sanitation, and hygiene standards (e.g., ServSafe-aligned practices).

Experience operating commercial kitchen equipment (e.g., ovens, slicers, dishwashers).

PIC Serv Safe Certification, preferred.

Prepare, serve, and store meals safely.

Clean and maintain kitchen areas, dishes, and equipment.

Operate commercial kitchen equipment.

Stock supplies, monitor inventory, and receive deliveries.

Follow recipes, portion control, and nutrition guidelines.

Maintain food safety logs and documentation.