Restaurant Manager - Fine Dining

Previous experience in Food & Beverage

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant

Manage overall restaurant operations to ensure efficiency and profitability

Ensure compliance with health department standards and food safety regulations

Create and implement strategies to enhance the guest experience

Oversee inventory management and cost control to ensure financial targets are met

Collaborate with kitchen staff to develop and update menu items