Oliver & Bonacini Hospitality

Food & Hospitality · In person

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Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Founded
1993
Company size
501-1K
Headquarters
CA

Hiring activity

Open roles
75
Posted in the last 30 days
121

Updated 6h ago

What Oliver & Bonacini Hospitality says about its culture

Achievement — work you can point at and feel proud ofwork you can point at and feel proud ofAchievementIndependence — room to make your own decisionsroom to make your own decisionsIndependenceRecognition — getting somewhere, and being recognized for itgetting somewhere, and being recognized for itRecognitionRelationships — colleagues you get on with, and work that helps peoplecolleagues you get on with, and work that helps peopleRelationshipsSupport — managers who back their people upmanagers who back their people upSupportWorking conditions — steady, well-run conditions you can rely onsteady, well-run conditions you can rely onWorkingconditions

What Oliver & Bonacini Hospitality says it offers, drawn from its own website.

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  • Food quality and service valued above all else

    “Oliver & Bonacini credits its success to developing a strong corporate culture where food quality and service are valued above all else.”Source

  • Foodies committed to quality ingredients

    “As devout foodies, we purchase only the best ingredients from suppliers who share our commitment to quality.”Source

  • Intelligent, enthusiastic and emotional service

    “We aim to leave lasting, positive impressions on every guest through our intelligent, enthusiastic and emotional service.”Source

  • Dignity and respect for employees

    “At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect.”Source

They say people do well here who…

  • Passion for cooking with fresh, local ingredients
  • Engaging host who anticipates guest needs
  • Serious hospitality professional who takes pride in their craft
  • Being serious about hospitality

Quoted from Oliver & Bonacini Hospitality's own website. TeaKo does not verify these claims.

Latest openings

75 open roles at Oliver & Bonacini Hospitality. Members see each one.