Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Hiring activity
- Open roles
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- Posted in the last 30 days
- 798
Updated 18h ago
What Shake Shack says about its culture
What Shake Shack says it offers, drawn from its own website.
Check if you fitA short chat first, then the career fit test.
At Shake Shack, our mission is to Stand For Something Good in all that we do.
Stand For Something Good
“At Shake Shack, our mission is to Stand For Something Good in all that we do.”Source
Enlightened Hospitality
“Enlightened Hospitality means taking care of each other first, and—when we do that—we can take care of our guests, communities, and suppliers in the best ways possible.”Source
Doing the right thing / accountability
“We hold each other accountable by challenging each other, creating commitments, and taking charge of our actions.”Source
Inclusion
“Our doors are open to all.”Source
They say people do well here who…
- Fun-loving, hardworking, supportive of colleagues, willing to roll up sleeves
- Being authentic
- Wanting to make a meaningful impact while pursuing career aspirations
Quoted from Shake Shack's own website. TeaKo does not verify these claims.
Latest openings
659 open roles at Shake Shack. Members see each one.